Best to list the sugar content and the maximum daily intake not eat: sugar, brown sugar, glucose and sugar manufacturing sweets, if the sugar, pastries, jams, honey, preserves, ice cream and so on. Eat: potatoes, yams, taro, lotus root, onion, carrots, lard, suet, cream, butter, peanuts, walnuts, sunflower seeds, egg yolk, liver and kidney, brain. Yi Shi: coarse grains such as buckwheat, oatmeal, cornmeal, soybeans and soy products, vegetables. Diabetes during treatment likely to cause hypoglycemia, lower blood sugar too fast when it happened hypoglycemia. Adult diabetes is usually due to omission or delayed meal or meals intense exercise caused hypoglycemia. Symptoms of mild hypoglycemia include the mouth, paralysis, skin clammy, trembling chest feeling and hunger. How is it treated? You only need to take ready-made sugar. Drink sweet drinks, for example, clear juice or soda, or eat a piece of candy, and keep it with candy, just in case. Many people have diabetes and fruits that diabetes can not eat fruit, in fact, this is not entirely correct. Eat do not eat fruit, completely determined according to their condition, not on what diabetes can not eat fruit. Fruits taste good, but also to add vitamins. So no one has to be eating some fruit to supplement their vitamin requirements, the key is how to eat. To be sure, fruit sugar, which must be a good glycemic control after diabetes can eat fruit, and containing glucose more grapes, bananas, lychee, jujube, red fruits such as not eating, you can pear, peach, strawberry, grapefruit, eat 1-2 fruits a day can, eat watermelon a day can eat a pound. Fruit can be eaten as snacks or meal to eat. If you can eat the fruit before and two hours after eating fruits or urine glucose measurement, understanding they can not eat this fruit, to eat is not too helpful. Diabetes and cellulose are polysaccharides compounds. Dietary fiber, including fiber, semi-crude fiber and lignin. The role of cellulose: �� help intestinal E. coli synthetic vitamins. �� cellulose proportion of small, bulky, occupy a larger space in the stomach, giving a sense of satiety is conducive to weight loss. �� cellulose bulky, can stimulate the gastrointestinal tract after eating, so that increased secretion of digestive juice and gastrointestinal motility enhancement, can prevent diabetes, constipation. �� high-fiber diet can delay gastric emptying, intestinal transit time changes, the formation of soluble fiber in the intestines leaving the role of gel slowed down the absorption of sugar. Also by reducing intestinal hormones such as gastric inhibitory peptide or glucagon secretion, reduction of islet B cell stimulation, decreased insulin release and increased peripheral insulin receptor sensitivity, the glucose metabolism improved. �� In recent years, studies have shown that high-fiber diet in patients with type �� mononuclear cells increased insulin receptor, thus saving insulin requirements. Thus, patients with diabetes eat high-fiber diet, not only can improve high blood glucose, insulin and oral hypoglycemic drugs to reduce the application of dose, and are conducive to weight loss, can prevent constipation. Non-cellulose foods: chicken, duck, fish, meat, eggs, etc.; containing large amounts of cellulose in foods: whole grains, bran, vegetables, beans and so on. Therefore recommended that patients with diabetes more appropriate eating fresh vegetables, beans and fiber-rich foods. At present, the plant fiber foods, mostly with rice bran, wheat bran, wheat grains, beet chips, pumpkin, corn bran and seaweed made from plants, to reduce blood sugar, blood lipids have a role. Diabetic diet diabetic patients should follow the principles of meal arrangements during the treatment of diabetes is an important content. \Some patients think that fresh blood sugar will rise, do not eat food you can control your diabetes, this understanding is not correct. Food is necessary, diabetic patients should be eating a balanced diet with enough calories, depending on the patient's standard weight and labor intensity required for the development of their total daily calories. 50% of the total calories should come from carbohydrates -55%, mainly to provide food; 15% -20% of calories provided by protein; the remaining 25% -30% of calories provided by fat, fat, including cooking oil . If you do not eat or eat very little food, the heat supply by the protein and fat, over time, the patient's arteriosclerosis, cerebral thrombosis, cerebral infarction, myocardial infarction and vascular stenosis or occlusion of lower limbs the incidence would be greatly increased. Do not eat food, but also prone to ketosis. Currently on the market a \Health of the U.S. sugar Newt aspartate and phenylalanine dipeptide composition of sugar, is a good sweetener. Eat a variety of sweeteners and flour produce food, flour or rice flour and other such food should be calculated in the prescribed amount of staple food, is not at liberty to eat, eat more sugar will be elevated after. Since not eat sweets, if you can eat meat? I think too much meat, but also make the patient elevated blood lipids and increase the incidence of coronary heart disease, high calorie meat available, the patient easily fat. Therefore, intake of meat protein and fat should be included in the distribution of the amount of. Diabetic patients should smaller meals. Eat a few meals a day, every meal eat less, can reduce postprandial hyperglycemia, contribute to the smooth control of blood glucose. In addition, patients with diabetes diet should be low salt, low fat, eat more fresh vegetables. The question of whether eating fruits, I think that patients with diabetes to control the total calorie diet is a balanced diet. According to food calories, we have developed a food exchange copies, each 90 calories. Such as 25 grams of rice is 1, 200 grams of apples is 1. If a patient needs calories 1800 kcal per day, is 20. Food accounted for 10 copies, 1 eating apple to eat 25 grams of rice. Fruit should also be counted in the total calories, and not to eat the same meal, but as snacks between meals, so that more appropriate arrangements. Approach to exchange copies of the food, patients need to know. The principles of nutrition for people with diabetes better if you can not pay attention to diet and nutrition, then type 2 diabetes can not be effectively controlled, and may develop associated cardiovascular risk factors, such as hypertension, dyslipidemia and obesity. Therefore, people with diabetes should be given proper nutrition supplement, and to comply with the principles of proper diet. The principles of nutrition for people with diabetes include: appropriate weight control. 25% of total calories diet -30% should come from fat and oil. Carbohydrates supply 55% of total calories -65%, primarily as a food complex carbohydrates and soluble fiber-rich carbohydrates, such as vegetables and whole grains. Protein more than 15% of total calories. The choice of food of different countries according to local conditions to guide the food varieties. Oral hypoglycemic agents or insulin, patients should be the average daily distribution of food intake. Limit alcohol, alcohol can cause with sulfonylurea or insulin hypoglycemia in patients. Available non-thermal card of sweeteners (sorbitol and fructose). Salt limit at 10 g / day or less. These foods as the basis for each meal, such as: beans, lentils, beans, wheat, rice, fresh fruit (no sugar), vegetables. A small amount of supply of protein-containing foods, such as: fish, seafood, eggs, lean meat, skinless chicken, nuts, low fat cheese, yoghurt, milk. Minimal intake of fat, sugar and wine, such as: fat, butter, oils. 1 diabetes treatment diet recipe, drink a small yellow rice \drink half an hour, leaving a small meal of rice to be eaten, diabetics have a good adjuvant therapy. Drink once every morning, even to drink three months must have markedly. 2, powdered green tea treatment of diabetes: The experiment proved that powdered green tea can lower blood sugar containing ingredients, so you can treat diabetes, refer to 4-5 times a day (about 200 grams) of powdered green tea, body and mind will feel very fresh, energetic , do not worry there will be urine. 3, potato therapy: the potatoes boiled, filtered with gauze or filter, leaving most of the starch, together with their own food seasoning, made into paste soup to drink. 4, pig pancreas soup therapy: the pig pancreas plus 60 grams of corn to be boiled, which makes the corn to be dried must be carefully preserved, some with 20-40 grams per day can be. In the pharmacy are available in the general corn. Diabetes diet control and errors in the future into the era of affluence, people suddenly found around the rapid increase in diabetes patients, it is estimated that our existing patients with diabetes more than 2000 million, and this disease so far have not found ways to cure. In the course of treatment of diabetes patients control their diet is very important, following a brief diabetes diet considerations. First, strict attention to diet, a daily staple of not more than 500 grams, some men are bigger in size shall not exceed 600 g; no more than 3 tsp of oil a day; no more than 150 g of meat or fish no more than 250 grams of melon seeds, peanuts best not to eat, eat but also to calculate the total calories in; eat more vegetables, but the onion, garlic, carrots, lily, lotus root starch, sugar points or more to eat less. Second Food Mistakes: 1, that eating soy products good. In fact, eating more soy products will increase the burden on the kidney, especially in diabetic patients with nephropathy also can not eat. 2, the hungry, help yourself peanut seeds. There were puzzling as well: \myth is that only the staple food, eating more animal fat harmful, so do not eat the staple food but more meat, casual vegetarian oil. This is very unscientific, do not eat staple food nutritional intake can cause imbalance, leading to exacerbations, and excess consumption of vegetable oils and animal oils as harmful. Of course, in addition to diet control, the active treatment is the key to recovery of diabetic patients, so long as the use of proper treatment, and nursed back to health with diet, diabetes is not incurable. Diabetes Diet Information Diabetes is a lifelong disease, treatment of diabetes should adhere to the diet therapy, physical therapy and medication combined therapy. One diet therapy is the most basic treatment, if the control well can lead a normal life, so people with diabetes in their daily diet should note the following points: 1, be mentally prepared for diet therapy: diet therapy in diabetes early of patients and their families are a hard task. Want to eat and not eat in, eat not eat the conflict, we must understand the incidence of diabetes, development, prognosis and treatment of the relationship between diet, confidence, persist in diets. 2, the appropriate amount of control the staple food: In general, the rest of the patients eat staple food (rice, flour, maize, millet, buckwheat, etc.) 250-300 g; light work 350-400 grams per day; heavy manual labor 450-550 grams per day. High carbohydrate foods such as sweet potatoes, potatoes, yams, lotus dishes, vermicelli, vermicelli, etc., if the amount of food staples can be reduced accordingly. To be decreased and urine glucose (+) decrease, they could be increased 25-50 grams of staple food. Or a combination of staple food consumption to be rotated to improve the nutritional value. Patients have to pay attention to summing meal and blood sugar, urine sugar variation between, so that a stable condition, staple fixation, disease volatility, timely adjustment. To flexibility, the specific applications to meet the needs of the body, making weight maintenance in the standard range. 3, the control means is by no means try to eat less food because of chronic hunger, lack of heat can cause the body's own consumption, not only appear thin, weakened immunity, and can aggravate diabetes. Therefore, people with diabetes should follow the doctor's advice, reasonable arrangements for the total daily calories, protein, fat and carbohydrate in the appropriate proportion, set their own ideal recipe. 4, diabetic meals a day's time, a certain amount of stability should be maintained as far as possible do not eat snacks, smoking cessation, Ji Jiu. 5, middle-aged people with diabetes and coronary heart disease, hyperlipidemia patients, but also strictly limited in the diet of cholesterol intake. Animal fat, high cholesterol, animal offal, should eat or not eat, no more than two eggs a day. 6, the food should be broad rather than fine. Quantitative range of staple food to eat as much as coarse grains and beans, vegetables, to leafy greens as well, such as rape, cabbage, leeks, spinach and celery. Both of these foods are rich in vitamins and inorganic salts, and contain more crude fiber, can prevent excessive blood glucose uptake, as well as lower cholesterol, prevent atherosclerosis and the role of prevention and treatment of constipation. 7, strictly limit sugar and sweets. People with diabetes do not eat sugar, sweets, honey and sweets and sweetened drinks. These high sugar foods is easily absorbed by the body and promote blood sugar, increase the burden on the pancreas, thus aggravating the disease. 8, patients and their families to learn some knowledge of nutrition therapy, commonly used in basic grasp of the main nutrients in the food, especially sugar. At the same time, to understand what foods you can eat and what food to eat, what fast food is to be aware of, but also to understand the nutritional value of food equal to the exchange of law. 9, diabetics can eat fruit, which is of great concern to the patient and family issues. Fruits contain high fructose and glucose, and easy to digest and absorb, so the fruit will cause rapid blood sugar rise, adverse to the patient. But we can not allow patients to eat fruits Yi Gai. According to the patient's blood sugar, urine sugar flexibility to control the situation. Such as fasting blood glucose less than 11mmolh (2000 mg / dl), urine plus not more than 3, nor the case of ketoacidosis can eat a small amount of fruit, but to master, not a lot to eat, per day eat 150-200 grams. According to the determination: bananas, oranges, apples, pears sugar medium: melon, watermelon, cherry sugar and fewer preferred food; tomato, cucumber sugar is low, can be appropriate to eat fruit instead. If people with diabetes to do so by the above dietary require careful and sustained on the control of the disease, prevention of complications be effective. The food is conducive to the treatment of diabetes, also known as cowpea angle long beans. Kidney beans, flat, sweet. To spleen Qi, governance spleen bloating food product. Pediatric indigestion embolism, there Bushenshengjing of power, governance diabetes. Leucorrhea; external detoxification can be swelling. Cold bean angle: angle bean cooked with water, salt. Sesame oil. Pepper and mix well eat. Bean soup: bean angular 2-3 two Shui Zhushu after eating beans soup, eat it to treat diabetes. Pea seedling copper. More chrome and other trace elements, copper is in a favorable blood. Bones and brain development: Chrome favorable sugar and fat metabolism, insulin to maintain normal function, lack of chrome easily lead to diseases, make poor growth. Peas also contain choline. Methionine, help prevent atherosclerosis, so the consumption of pea sprouts, and diabetes. Heart disease. Hypertensive patients as a whole. Pea seedlings can be mixed. Qiang. Speculation. Green tea has the control of diabetes and the special effects. Green tea has been able to control diabetes, because the sugar contained in green tea with a good hypoglycemic effect. Therefore, drinking green tea is the best prevention of diabetes, the most simple way, especially green tea to drink cold water soak hypoglycemic ingredients is not destroyed, drink weak tea for the benefit, because the tea easily lead to osteoporosis. Eel eel, also known as high protein content and iron content than carp. 1 times higher than fish, but also contains many minerals and vitamins. Eel and warm sweet. With deficiency. Rule Consumption. Diabetes diarrhea. Fengshibitong, eels also contains ingredients hypoglycemic, diabetic patients can eat it regularly, but about a two tonne to eat two, you can not eat a lot of meal, eat more dynamic high spirit scabies. Preferably eaten steamed spices. Also known as asparagus asparagus. Asparagus dishes. Asparagus contains polysaccharides and other ingredients that regular consumption can help build up their strength. Relieve fatigue. Can combat heart disease. Stomach. Vision loss. Hypertension. Arteriosclerosis. Diabetes. Asthma. Kidney stones. Edema. Chronic hepatitis. Cirrhosis. Asparagus vitamin PP and vitamin C and mannose. Choline, can maintain the shape of capillaries. Flexibility and physiological function of preventing cardiovascular disease has a good effect. High protein content of seaweed in the seaweed, it ranks first, and commonly known as \Nori cold, sweet. Salty. With Huatanruanjianpian. Heat diuretic kidney Yang Xin. Lower blood pressure. Promote human metabolism and other functions, can be used for prevention and treatment of atherosclerosis. Goiter. Diabetes generally eat more soy foods, soy foods and Gabriel There is a harmful emission of iodine, iodine deficiency will increase the diabetes, it is recommended to drink daily bowl of seaweed soup diabetes to ensure that no iodine deficiency. Freshwater Mussel contains protein fat. Sugar. Calcium. P. A.B1.B2 iron and vitamins and other ingredients. Especially for the high calcium content, within the gill plate and the most abundant in the outer gill plate. Freshwater Mussel cold, sweet. Salty. There is heat. Ziyin. Eyesight. Detoxification function. Can cure Fanre. Diabetes. Metrorrhagia. Vaginal eczema. Kidney failure and other illnesses. Freshwater Mussel twenty-two bitter half a catty, raising of live mussels with water two days, washed to take meat, together with the old melon soup, salt. Oil. Seasonings. Bitter bitter cold, with heat and thirst quencher, and reduce blood sugar. Yang Du and tripe with a certain amount of protein. Fat. Carbohydrates. Calcium. P. Iron. Riboflavin. Thiamine. Hydrochloride, Yang Du, and considerable nutritional value of beef tripe. And warm, sweet. Complemented physically weak. Spleen and stomach of the power, can rule Consumption win thin. Diabetes. Sweating. Urination embolism. Yang Du, and tripe in diabetic but not always eat well because their cholesterol is higher than the pork, and occasionally you can eat, but not more than thirty-two tonne, for the benefit of eating breakfast. Alcohol diabetes should follow the following recommendations: 1. If the blood glucose control was not stable, do not drink. Good blood glucose control, may moderate drinking, but avoid drinking a sweet wine. Alcohol plan could be developed such as: drinking 1 to 2 times per week, each time drinking wine 2 cups or 1 mug of beer, drinking when matched to reduce the amount of certain staple foods. In the longer term, patients with alcohol addiction should gradually quit drinking habits. 2. Avoid high alcohol consumption. Avoid fasting alcohol. Not eat: sugar, brown sugar, glucose and sugar manufacturing sweets, if the sugar, pastries, jams, honey, preserves, ice cream and so on. Eat: potatoes, yams, taro, lotus root, onion, carrots, lard, suet, cream, butter, peanuts, walnuts, sunflower seeds, egg yolk, liver and kidney, brain. Yi Shi: coarse grains such as buckwheat, oatmeal, cornmeal, soybeans and soy products, vegetables. Diabetes during treatment likely to cause hypoglycemia, lower blood sugar too fast when it happened hypoglycemia. Adult diabetes is usually due to omission or delayed meal or meals intense exercise caused hypoglycemia. Symptoms of mild hypoglycemia include the mouth, paralysis, skin clammy, trembling chest feeling and hunger. How is it treated? You only need to take ready-made sugar. Drink sweet drinks, for example, clear juice or soda, or eat a piece of candy, and keep it with candy, just in case. Many people have diabetes and fruits that diabetes can not eat fruit, in fact, this is not entirely correct. Eat do not eat fruit, completely determined according to their condition, not on what diabetes can not eat fruit. Fruits taste good, but also to add vitamins. So no one has to be eating some fruit to supplement their vitamin requirements, the key is how to eat. To be sure, fruit sugar, which must be a good glycemic control after diabetes can eat fruit, and containing glucose more grapes, bananas, lychee, jujube, red fruits such as not eating, you can pear, peach, strawberry, grapefruit, eat 1-2 fruits a day can, eat watermelon a day can eat a pound. Fruit can be eaten as snacks or meal to eat. If you can eat the fruit before and two hours after eating fruits or urine glucose measurement, understanding they can not eat this fruit, to eat is not too helpful. Diabetes and cellulose are polysaccharides compounds. Dietary fiber, including fiber, semi-crude fiber and lignin. The role of cellulose: �� help intestinal E. coli synthetic vitamins. �� cellulose proportion of small, bulky, occupy a larger space in the stomach, giving a sense of satiety is conducive to weight loss. �� cellulose bulky, can stimulate the gastrointestinal tract after eating, so that increased secretion of digestive juice and gastrointestinal motility enhancement, can prevent diabetes, constipation. �� high-fiber diet can delay gastric emptying, intestinal transit time changes, the formation of soluble fiber in the intestines leaving the role of gel slowed down the absorption of sugar. Also by reducing intestinal hormones such as gastric inhibitory peptide or glucagon secretion, reduction of islet B cell stimulation, decreased insulin release and increased peripheral insulin receptor sensitivity, the glucose metabolism improved. �� In recent years, studies have shown that high-fiber diet in patients with type �� mononuclear cells increased insulin receptor, thus saving insulin requirements. Thus, patients with diabetes eat high-fiber diet, not only can improve high blood glucose, insulin and oral hypoglycemic drugs to reduce the application of dose, and are conducive to weight loss, can prevent constipation. Non-cellulose foods: chicken, duck, fish, meat, eggs, etc.; containing large amounts of cellulose in foods: whole grains, bran, vegetables, beans and so on. Therefore recommended that patients with diabetes more appropriate eating fresh vegetables, beans and fiber-rich foods. At present, the plant fiber foods, mostly with rice bran, wheat bran, wheat grains, beet chips, pumpkin, corn bran and seaweed made from plants, to reduce blood sugar, blood lipids have a role. Diabetic diet diabetic patients should follow the principles of meal arrangements during the treatment of diabetes is an important content. \Some patients think that fresh blood sugar will rise, do not eat food you can control your diabetes, this understanding is not correct. Food is necessary, diabetic patients should be eating a balanced diet with enough calories, depending on the patient's standard weight and labor intensity required for the development of their total daily calories. 50% of the total calories should come from carbohydrates -55%, mainly to provide food; 15% -20% of calories provided by protein; the remaining 25% -30% of calories provided by fat, fat, including cooking oil . If you do not eat or eat very little food, the heat supply by the protein and fat, over time, the patient's arteriosclerosis, cerebral thrombosis, cerebral infarction, myocardial infarction and vascular stenosis or occlusion of lower limbs the incidence would be greatly increased. Do not eat food, but also prone to ketosis. Currently on the market a \Health of the U.S. sugar Newt aspartate and phenylalanine dipeptide composition of sugar, is a good sweetener. Eat a variety of sweeteners and flour produce food, flour or rice flour and other such food should be calculated in the prescribed amount of staple food, is not at liberty to eat, eat more sugar will be elevated after. Since not eat sweets, if you can eat meat? I think too much meat, but also make the patient elevated blood lipids and increase the incidence of coronary heart disease, high calorie meat available, the patient easily fat. Therefore, intake of meat protein and fat should be included in the distribution of the amount of. Diabetic patients should smaller meals. Eat a few meals a day, every meal eat less, can reduce postprandial hyperglycemia, contribute to the smooth control of blood glucose. In addition, patients with diabetes diet should be low salt, low fat, eat more fresh vegetables. The question of whether eating fruits, I think that patients with diabetes to control the total calorie diet is a balanced diet. According to food calories, we have developed a food exchange copies, each 90 calories. Such as 25 grams of rice is 1, 200 grams of apples is 1. If a patient needs calories 1800 kcal per day, is 20. Food accounted for 10 copies, 1 eating apple to eat 25 grams of rice. Fruit should also be counted in the total calories, and not to eat the same meal, but as snacks between meals, so that more appropriate arrangements. Approach to exchange copies of the food, patients need to know. The principles of nutrition for people with diabetes better if you can not pay attention to diet and nutrition, then type 2 diabetes can not be effectively controlled, and may develop associated cardiovascular risk factors, such as hypertension, dyslipidemia and obesity. Therefore, people with diabetes should be given proper nutrition supplement, and to comply with the principles of proper diet. The principles of nutrition for people with diabetes include: appropriate weight control. 25% of total calories diet -30% should come from fat and oil. Carbohydrates supply 55% of total calories -65%, primarily as a food complex carbohydrates and soluble fiber-rich carbohydrates, such as vegetables and whole grains. Protein more than 15% of total calories. The choice of food of different countries according to local conditions to guide the food varieties. Oral hypoglycemic agents or insulin, patients should be the average daily distribution of food intake. Limit alcohol, alcohol can cause with sulfonylurea or insulin hypoglycemia in patients. Available non-thermal card of sweeteners (sorbitol and fructose). Salt limit at 10 g / day or less. These foods as the basis for each meal, such as: beans, lentils, beans, wheat, rice, fresh fruit (no sugar), vegetables. A small amount of supply of protein-containing foods, such as: fish, seafood, eggs, lean meat, skinless chicken, nuts, low fat cheese, yoghurt, milk. Minimal intake of fat, sugar and wine, such as: fat, butter, oils. 1 diabetes treatment diet recipe, drink a small yellow rice \drink half an hour, leaving a small meal of rice to be eaten, diabetics have a good adjuvant therapy. Drink once every morning, even to drink three months must have markedly. 2, powdered green tea treatment of diabetes: The experiment proved that powdered green tea can lower blood sugar containing ingredients, so you can treat diabetes, refer to 4-5 times a day (about 200 grams) of powdered green tea, body and mind will feel very fresh, energetic , do not worry there will be urine. 3, potato therapy: the potatoes boiled, filtered with gauze or filter, leaving most of the starch, together with their own food seasoning, made into paste soup to drink. 4, pig pancreas soup therapy: the pig pancreas plus 60 grams of corn to be boiled, which makes the corn to be dried must be carefully preserved, some with 20-40 grams per day can be. In the pharmacy are available in the general corn. Diabetes diet control and errors in the future into the era of affluence, people suddenly found around the rapid increase in diabetes patients, it is estimated that our existing patients with diabetes more than 2000 million, and this disease so far have not found ways to cure. In the course of treatment of diabetes patients control their diet is very important, following a brief diabetes diet considerations. First, strict attention to diet, a daily staple of not more than 500 grams, some men are bigger in size shall not exceed 600 g; day not more than 3 tsp oil; no more than 150 g of meat or fish no more than 250 grams of melon seeds, peanuts best not to eat, eat but also to calculate the total calories in; eat more vegetables, but the onion, garlic, carrots, lily, lotus root starch, sugar points or more to eat less. Second Food Mistakes: 1, that eating soy products good. In fact, eating more soy products will increase the burden on the kidney, especially in diabetic patients with nephropathy also can not eat. 2, the hungry, help yourself peanut seeds. There were puzzling as well: \myth is that only the staple food, eating more animal fat harmful, so do not eat the staple food but more meat, casual vegetarian oil. This is very unscientific, do not eat staple food nutritional intake can cause imbalance, leading to exacerbations, and excess consumption of vegetable oils and animal oils as harmful. Of course, in addition to diet control, the active treatment is the key to recovery of diabetic patients, so long as the use of proper treatment, and nursed back to health with diet, diabetes is not incurable. Diabetes Diet Information Diabetes is a lifelong disease, treatment of diabetes should adhere to the diet therapy, physical therapy and medication combined therapy. One diet therapy is the most basic treatment, if the control well can lead a normal life, so people with diabetes in their daily diet should note the following points: 1, be mentally prepared for diet therapy: diet therapy in diabetes early of patients and their families are a hard task. Want to eat and not eat in, eat not eat the conflict, we must understand the incidence of diabetes, development, prognosis and treatment of the relationship between diet, confidence, persist in diets. 2, the appropriate amount of control the staple food: In general, the rest of the patients eat staple food (rice, flour, maize, millet, buckwheat, etc.) 250-300 g; light work 350-400 grams per day; heavy manual labor 450-550 grams per day. High carbohydrate foods such as sweet potatoes, potatoes, yams, lotus dishes, vermicelli, vermicelli, etc., if the amount of food staples can be reduced accordingly. To be decreased blood glucose and urine sugar (+) decrease, they could be increased 25-50 grams of staple food. Or a combination of staple food consumption to be rotated to improve the nutritional value. Patients have to pay attention to summing meal and blood sugar, urine sugar variation between, so that a stable condition, staple fixation, disease volatility, timely adjustment. To flexibility, the specific applications to meet the needs of the body, making weight maintenance in the standard range. 3, the control means is by no means try to eat less food because of chronic hunger, lack of heat can cause the body's own consumption, not only appear thin, weakened immunity, and can aggravate diabetes. Therefore, people with diabetes should follow the doctor's advice, reasonable arrangements for the total daily calories, protein, fat and carbohydrate in the appropriate proportion, set their own ideal recipe. 4, diabetic meals a day's time, a certain amount of stability should be maintained as far as possible do not eat snacks, smoking cessation, Ji Jiu. 5, middle-aged people with diabetes and coronary heart disease, hyperlipidemia patients, but also strictly limited in the diet of cholesterol intake. Animal fat, high cholesterol, animal offal, should eat or not eat, no more than two eggs a day. 6, the food should be broad rather than fine. Quantitative range of staple food to eat as much as coarse grains and beans, vegetables, to leafy greens as well, such as rape, cabbage, leeks, spinach and celery. Both of these foods are rich in vitamins and inorganic salts, and contain more crude fiber, can prevent excessive blood glucose uptake, as well as lower cholesterol, prevent atherosclerosis and the role of prevention and treatment of constipation. 7, strictly limit sugar and sweets. People with diabetes do not eat sugar, sweets, honey and sweets and sweetened drinks. These high sugar foods is easily absorbed by the body and promote blood sugar, increase the burden on the pancreas, thus aggravating the disease. 8, patients and their families to learn some knowledge of nutrition therapy, commonly used in basic grasp of the main nutrients in the food, especially sugar. At the same time, to understand what foods you can eat and what food to eat, what fast food is to be aware of, but also to understand the nutritional value of food equal to the exchange of law. 9, diabetics can eat fruit, which is of great concern to the patient and family issues. Fruits contain high fructose and glucose, and easy to digest and absorb, so the fruit will cause rapid blood sugar rise, adverse to the patient. But we can not allow patients to eat fruits Yi Gai. According to the patient's blood sugar, urine sugar flexibility to control the situation. Such as fasting blood glucose less than 11mmolh (2000 mg / dl), urine plus not more than 3, nor the case of ketoacidosis can eat a small amount of fruit, but to master, not a lot to eat, per day eat 150-200 grams. According to the determination: bananas, oranges, apples, pears sugar medium: melon, watermelon, cherry sugar and fewer preferred food; tomato, cucumber sugar is low, can be appropriate to eat fruit instead. If people with diabetes to do so by the above dietary require careful and sustained on the control of the disease, prevention of complications be effective. The food is conducive to the treatment of diabetes, also known as cowpea angle long beans. Kidney beans, flat, sweet. To spleen Qi, governance spleen bloating food product. Pediatric indigestion embolism, there Bushenshengjing of power, governance diabetes. Leucorrhea; external detoxification can be swelling. Cold bean angle: angle bean cooked with water, salt. Sesame oil. Pepper and mix well eat. Bean soup: bean angular 2-3 two Shui Zhushu after eating beans soup, eat it to treat diabetes. Pea seedling copper. More chrome and other trace elements, copper is in a favorable blood. Bones and brain development: Chrome favorable sugar and fat metabolism, insulin to maintain normal function, lack of chrome easily lead to diseases, make poor growth. Peas also contain choline. Methionine, help prevent atherosclerosis, so the consumption of pea sprouts, and diabetes. Heart disease. Hypertensive patients as a whole. Pea seedlings can be mixed. Qiang. Speculation. Green tea has the control of diabetes and the special effects. Green tea has been able to control diabetes, because the sugar contained in green tea with a good hypoglycemic effect. Therefore, drinking green tea is the best prevention of diabetes, the most simple way, especially green tea to drink cold water soak hypoglycemic ingredients is not destroyed, drink weak tea for the benefit, because the tea easily lead to osteoporosis. Eel eel, also known as high protein content and iron content than carp. 1 times higher than fish, but also contains many minerals and vitamins. Eel and warm sweet. With deficiency. Rule Consumption. Diabetes diarrhea. Fengshibitong, eels also contains ingredients hypoglycemic, diabetic patients can eat it regularly, but about a two tonne to eat two, you can not eat a lot of meal, eat more dynamic high spirit scabies. Preferably eaten steamed spices. Also known as asparagus asparagus. Asparagus dishes. Asparagus contains polysaccharides and other ingredients that regular consumption can help build up their strength. Relieve fatigue. Can combat heart disease. Stomach. Vision loss. Hypertension. Arteriosclerosis. Diabetes. Asthma. Kidney stones. Edema. Chronic hepatitis. Cirrhosis. Asparagus vitamin PP and vitamin C and mannose. Choline, can maintain the shape of capillaries. Flexibility and physiological function of preventing cardiovascular disease has a good effect. High protein content of seaweed in the seaweed, it ranks first, and commonly known as \Nori cold, sweet. Salty. With Huatanruanjianpian. Heat diuretic kidney Yang Xin. Lower blood pressure. Promote human metabolism and other functions, can be used for prevention and treatment of atherosclerosis. Goiter. Diabetes generally eat more soy foods, soy foods and Gabriel There is a harmful emission of iodine, iodine deficiency will increase the diabetes, it is recommended to drink daily bowl of seaweed soup diabetes to ensure that no iodine deficiency. Freshwater Mussel contains protein fat. Sugar. Calcium. P. A.B1.B2 iron and vitamins and other ingredients. Especially for the high calcium content, within the gill plate and the most abundant in the outer gill plate. Freshwater Mussel cold, sweet. Salty. There is heat. Ziyin. Eyesight. Detoxification function. Can cure Fanre. Diabetes. Metrorrhagia. Vaginal eczema. Kidney failure and other illnesses. Freshwater Mussel twenty-two bitter half a catty, will support two days of live mussels with water, wash for meat, together with the old melon soup, salt. Oil. Seasonings. Bitter bitter cold, with heat and thirst quencher, and reduce blood sugar. Yang Du and tripe with a certain amount of protein. Fat. Carbohydrates. Calcium. P. Iron. Riboflavin. Thiamine. Hydrochloride, Yang Du, and considerable nutritional value of beef tripe. And warm, sweet. Complemented physically weak. Spleen and stomach of the power, can rule Consumption win thin. Diabetes. Sweating. Urination embolism. Yang Du, and tripe in diabetic but not always eat well because their cholesterol is higher than the pork, and occasionally you can eat, but not more than thirty-two tonne, for the benefit of eating breakfast. Alcohol diabetes should follow the following recommendations: 1. If the blood glucose control was not stable, do not drink. Good blood glucose control, may moderate drinking, but avoid drinking a sweet wine. Alcohol plan could be developed such as: drinking 1 to 2 times per week, each time drinking beer, white wine 2 cups or 1 large cup, drinking when matched to reduce the amount of certain staple foods. In the longer term, patients with alcohol addiction should gradually quit drinking habits. 2. Avoid high alcohol consumption. Avoid fasting alcohol.
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